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Bread pudding is nice, however Croissant Bread Pudding is even higher! Flaky, buttery croissants add one other dimension of taste and texture to this basic dessert (or fancy pants breakfast).
Should you’re asking your self, “what might be constructed from stale croissants”, the reply is that this croissant bread pudding!
The crispy exterior and buttery layers of croissants are an ideal foil to the dense, custardy texture of bread pudding. It makes an old school dessert (or breakfast!) really feel like one thing new.
On the lookout for one other bread pudding choice? Strive our wonderful Eggnog Bread Pudding!
Components
This recipe has:
- Croissants – stale is finest.
- Complete milk – Complete milk provides you a wealthy custard, however not fairly as wealthy as heavy cream.
- Butter – salted or unsalted. Chef’s selection.
- Brown sugar – Mild brown has a milder taste, whereas darkish brown sugar has notes of molasses.
- Floor cinnamon
- Eggs – Let these come to room temperature.
- Vanilla
Step By Step Directions
*I’ll stroll you thru it right here with some photographs and ideas, and also you’ll additionally discover a printable recipe card on the backside of the publish with precise measurements, and so forth. It’s also possible to click on “soar to recipe” to skip down.
Begin by tearing or chopping the croissants into 1-inch cubes. When you’ve got time, set the croissant items on a baking sheet in a single day and depart them out uncovered in a single day.
In any other case, bake them at 300˚F for 20 minutes, rotating the tray place within the oven at 10 minutes.
In a medium saucepan, whisk collectively the milk, butter, brown sugar, and cinnamon over medium-low warmth. Prepare dinner till the butter has melted and the sugar has dissolved. Let the combination cool earlier than shifting onto the subsequent step of the recipe.
In a medium mixing bowl, whisk the room-temperature eggs with the vanilla, after which whisk within the cooled milk combination.
Butter a deep 8×8 baking dish or a deep 9×9 pie pan and add the croissant items. Sustainability tip: use the butter wrapper to butter the pan.
Slowly pour the egg combination over the croissant items, gently urgent the cubes into the liquid with a fork to submerge them.
Cowl the baking dish with foil and refrigerate in a single day or for not less than 1 hour.
Bake lined at 350˚F for quarter-hour on the center rack. Take away the foil and bake for an additional 25-35 minutes, or till the highest of the croissant bread pudding is calmly browned and the liquid has been absorbed.
Cool barely and serve with selfmade powdered sugar or maple syrup and recent fruit.
RECIPE VARIATIONS & OPTIONAL ADDINS
- As with conventional bread pudding recipes, you may add mix-ins like raisins, mini chocolate chips (semi-sweet or white), and dried cranberries.
- As a substitute of cinnamon, strive cardamom for one thing totally different, or use pumpkin pie spice for cozy taste.
- Sprinkle some recent or frozen berries in amongst the croissants earlier than including the egg/milk combination.
- Stir in a little bit of orange zest into the egg/milk combination.
- Add toasted pecans for some crunch. These Stovetop Candied Pecans additionally make a wonderful garnish for croissant bread pudding.
HOW TO STORE AND REHEAT
Storing Leftovers: Retailer any leftovers in an hermetic container within the fridge for as much as 3 days.
Reheating Leftovers: To reheat, place particular person parts within the microwave for 30-45 seconds or within the oven at 350˚F for about 10 minutes till heated via. It’s also scrumptious chilly or at room temperature.
Freezing Leftovers: To freeze croissant bread pudding, wrap tightly with plastic wrap after which foil or retailer particular person parts wrapped in plastic, then positioned in an hermetic container or freezer bag. Thaw in a single day within the fridge and reheat as directed above.
If you realize you’re making this to freeze, strive baking the bread pudding straight in 1-cup or 2-cup Souper Cubes. As soon as cooled, freeze within the cubes after which switch frozen cubes to freezer storage baggage.
WHAT TO SERVE WITH THIS RECIPE
Serve croissant bread pudding with a scoop of ice cream or whipped cream for an much more decadent dessert. Bread pudding can also be scrumptious with creme anglaise; it may be quite a bit to make it from scratch, however if you happen to soften vanilla ice cream after which spoon it excessive, it’s principally the identical factor!
For breakfast, serve croissant bread pudding with recent fruit, powdered sugar, and maple syrup on prime. Sugared Strawberries, Peach Compote, or Blackberry Syrup are additionally scrumptious.
To spherical it out as a breakfast choice, serve it alongside some bacon cooked within the oven.
PRO TIPS/RECIPE NOTES
- Make certain the croissants are stale or toast them within the oven first. This may make sure that they take up the liquid with out getting too mushy.
- In case you are pressed for time, warmth just one cup of milk with the butter, brown sugar, and cinnamon. As soon as butter and brown sugar have dissolved, stir within the extra 1 1/4 cup of chilly milk.
- Enable the bread pudding to sit down within the fridge for not less than 1 hour or in a single day earlier than baking. This permits the bread to completely take in the custard combination and ends in a greater texture.
- Cowl the croissant bread pudding tightly with foil whereas baking to forestall it from getting too dry on prime.
- In case your pantry is empty, do you know you may make your personal brown sugar?
Extra Indulgent Breakfast recipes
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Tear or minimize the croissants into 1-inch cubes.
8 cups croissants
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Go away croissant items on a baking sheet in a single day, or bake at 300˚F for 20 minutes, rotating the tray place within the oven at 10 minutes.
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In a medium saucepan mix milk, butter, brown sugar, and cinnamon, over medium-low warmth. Prepare dinner till the butter has melted and the sugar has dissolved. Enable to chill.
2 1/4 cup complete milk, 1/3 cup brown sugar, 2 tsp cinnamon, 3 tbsp butter
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In a medium mixing bowl whisk room-temperature eggs, and vanilla, after which whisk within the cooled milk combination.
4 eggs, 1 tsp vanilla
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Butter a deep 8×8 baking dish or a deep 9×9 baking dish and add cooled croissant items.
-
Slowly pour the egg combination over the croissant items, gently urgent the cubes with a fork into the additional liquid within the dish.
-
Cowl tightly with foil and refrigerate in a single day or not less than for 1 hour.
-
Bake lined at 350˚F for quarter-hour on the center rack. Take away foil and bake for an additional 25-35 minutes, or till the highest of the bread pudding is calmly browned and all liquid has been absorbed.
-
Cool barely and serve with a dusting of fruit, powdered sugar or maple syrup.
- Make certain the croissants are stale or toast them within the oven first. This may make sure that they take up the liquid with out getting too mushy.
- In case you are pressed for time, warmth just one cup of milk with the butter, brown sugar, and cinnamon. As soon as butter and brown sugar have dissolved, stir within the extra 1 1/4 cup of chilly milk.
Serving: 0.5cupEnergy: 401kcalCarbohydrates: 65gProtein: 16gFats: 8gSaturated Fats: 3gLdl cholesterol: 70mgSodium: 315mgPotassium: 331mgFiber: 5gSugar: 14gVitamin A: 198IUVitamin C: 1mgCalcium: 254mgIron: 4mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
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