Hashbrown Breakfast Casserole – Sustainable Cooks

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Brunches and potlucks name for dishes that feed a crowd and this Hashbrown Breakfast Casserole delivers. Supremely tacky, creamy, and loaded with bacon and shredded potatoes, it’s going to vanish quick!

A hashbrown breakfast casserole topped with bacon and sliced green onions in a white baking dish.

 

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That is your traditional tacky hashbrown casserole with all of the wonderful flavors however with out the canned soup. You don’t want it, and also you gained’t miss it!

Really, this can be a brunch aspect dish that everybody goes to devour, and also you’ll like it too as a result of it comes along with minimal effort, and you’ll even assemble it the night time earlier than.

Identical to my Ham and Potato Casserole, this can be a from-scratch potato casserole—on this case, the creamy sauce comes courtesy of tangy bitter cream.

Substances

shredded potatoes, bacon, green onions, shredded cheese, and other ingredients on a marbled board.

This recipe has:

  • Bacon – Whenever you join Butcher Field, you get free bacon in each supply, so I’m all about placing bacon in every thing.
  • Frozen shredded potatoes – Or 8 cups shredded cooked potatoes.
  • Bitter cream
  • Additional sharp cheddar – Use medium cheddar for a milder taste.
  • Inexperienced onions
  • Kosher salt and floor black pepper
  • Cooking spray or butter
  • Smoked paprika – To lean into the smoky taste from the bacon.

Step By Step Directions

*I’ll stroll you thru it right here with some photographs and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the submit with actual measurements, and so forth. You can too click on “bounce to recipe” to skip down.

Prepare dinner the chopped bacon over medium warmth in a deep skillet till it’s crispy. Utilizing a slotted spoon, switch the bacon to a plate lined with paper towels. Professional tip: in the event you prepare dinner bacon within the oven after which freeze it as a part of your meal prep, you possibly can skip this step.

In a big mixing bowl, stir collectively the potatoes, bitter cream, cheddar, inexperienced onions, half of the cooked bacon, salt, and pepper.

two bowls showing ingredients being mixed for a shredded potato bake.

Grease a 9×13 casserole dish with cooking spray or butter.

Switch the potato combination to the ready dish; sprinkle the highest with smoked paprika and scatter the remainder of the bacon over it.

Cowl the dish tightly with a lid, foil, or plastic wrap. Chill within the fridge for at least 5 hours, or as much as 24 hours.

shredded potatoes and other ingredients in a white casserole dish prior to baking.

Preheat your oven to 350˚F. Cowl the casserole dish with foil and bake lined for 25 minutes.

Uncover and bake for 10-20 minutes extra, or till the highest is evenly browned and the sides are effervescent.

I wish to toss some extra sliced inexperienced onions on prime after baking as a result of I like to take heed to my kids complain.

RECIPE VARIATIONS & OPTIONAL ADDINS

  • You should utilize recent potatoes as a substitute of frozen hashbrowns. To do that, bake or boil Russet potatoes till they’re tender. As soon as they’re absolutely cooled, shred the potatoes. Associated: Crispy Baked Potatoes
  • In case your ultimate breakfast potatoes embody ham (reminiscent of leftovers from an Prompt Pot Ham) or sausage, by all means, swap the bacon for a kind of. Nonetheless use bacon for the topping, or simply skip the meat on prime.
  • Love an additional crispy hashbrown casserole? You might have choices! Mix panko, coarse breadcrumbs, crispy rice cereal, cornflakes, or crushed buttery crackers with melted butter or a few of the bacon grease. Sprinkle this excessive of the casserole.
  • I take advantage of sharp cheddar for its daring taste, however a smoked gouda would even be scrumptious. 

HOW TO STORE AND REHEAT

Storing Leftovers: Permit the hashbrown breakfast casserole to totally cool earlier than storing it in an air-tight container within the fridge for 2-3 days.

Reheating Leftovers: You may reheat leftovers for 60-90 seconds within the microwave or cowl it and bake it in a 350ºF oven till it’s warmed by.

Freezing Leftovers: I don’t advocate freezing this dish, because the cooked potatoes don’t freeze very nicely.

WHAT TO SERVE WITH THIS RECIPE

Should you’re serving this potato breakfast casserole for brunch, I like pairing it with a mixture of one thing candy and one thing gentle.

For the candy possibility, attempt Puff Pastry Cinnamon Rolls, Complete Wheat Waffles, or Apple Pie Egg Rolls.

Recent fruit is ideal for a light-weight accompaniment, or make Steamed Apples With Cinnamon.

And don’t neglect the biscuits Air Fryer Biscuits or Make Forward Scrambled Eggs.

PRO TIPS/RECIPE NOTES

  • Shred your individual cheese! It makes such a distinction. Retailer-bought shredded cheese has an anti-clumping agent that retains it from melting as easily as freshly shredded. Should you can’t swing it, you possibly can nonetheless use bagged shredded cheese, however you’ll get the perfect outcomes by shredding your individual.
  • Ensure you grease all the way in which up the perimeters of your baking dish to stop these impossible-to-scrub-off baked-on bits alongside the sides.

Extra Breakfast Recipes to Attempt

a scoop of potato bake with bacon topped with green onions in front of a casserole dish.

Hashbrown Breakfast Casserole

Prep Time15 minutes

Prepare dinner Time45 minutes

Complete Time1 hour

Brunches and potlucks name for dishes that feed a crowd and this hashbrown breakfast casserole delivers. Supremely tacky, creamy, and loaded with bacon and shredded potatoes, it’s going to vanish quick!

  • In a big deep frying oven-safe skillet, prepare dinner chopped bacon over medium warmth till it’s crispy (~5-7 minutes). Utilizing a slotted spoon, switch bacon to a plate lined with paper towels. Put aside.

    3/4 cups bacon, chopped

  • In a big mixing bowl add potatoes, bitter cream, cheddar, inexperienced onions, half of the cooked bacon, salt, and pepper, and stir to mix.

    30 oz frozen shredded potatoes, 2 cups bitter cream, 2 cups additional sharp cheddar, grated, 1/2 cup inexperienced onions, sliced, 1 tsp kosher salt, 1/2 tsp floor black pepper

  • Grease a 9×13 casserole dish with cooking spray or a little bit of butter.

    cooking spray or butter for the pan

  • Add all of the substances to the casserole dish and sprinkle with smoked paprika and the remainder of the cooked bacon.

    1 tsp smoked paprika

  • Cowl the dish tightly with a lid, foil, or plastic wrap. Refrigerate for at the very least 5 hours, and for as much as 24 hours.

  • Preheat oven to 350˚F.

  • Cowl casserole with foil and bake lined for 25 minutes.

  • Uncover and bake for 10-20 minutes or till the highest is evenly browned and the sides are effervescent.

  1. Should you’re not utilizing frozen hashbrowns, bake or boil Russet potatoes till softened. Permit potatoes to chill after which shred. You may embody a few of the peels in the event you’d like.
  2. 8 cups of shredded potatoes is ~3 lbs of Russets.

Vitamin Details

Hashbrown Breakfast Casserole

Quantity Per Serving (1 cup)

Energy 286
Energy from Fats 171

% Day by day Worth*

Fats 19g29%

Saturated Fats 10g63%

Polyunsaturated Fats 1g

Monounsaturated Fats 4g

Ldl cholesterol 62mg21%

Sodium 669mg29%

Potassium 337mg10%

Carbohydrates 18g6%

Fiber 1g4%

Sugar 2g2%

Protein 12g24%

Vitamin A 662IU13%

Vitamin C 8mg10%

Calcium 219mg22%

Iron 1mg6%

* P.c Day by day Values are based mostly on a 2000 calorie eating regimen.

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