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These home made pecan rolls pair pillowy comfortable dough with spirals of buttery cinnamon brown sugar filling, then prime all of it off with a sticky, nutty glaze. Spoil your loved ones with these butterscotch sticky buns.
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There are some from scratch recipes that aren’t well worth the effort. However in terms of bread—and, extra particularly, pecan rolls—the reply as to if it’s value it’s an emphatic “YES! OF COURSE!”
We add a layer of brown sugar, cinnamon, and pecans to home made brioche dough—all held in place with a beneficiant smear of butter. Then the rolls are baked with a sticky, syrupy butterscotch pecan glaze.
When you’re in search of a extra conventional cinnamon roll, take a look at our In a single day Cinnamon Rolls. You’ll additionally love our Puff Pastry Cinnamon Rolls and Air Fryer Cinnamon Rolls.
Components
This recipe has:
Dough
- Milk – Heat the milk to 110ºF. When you don’t have an instant-read thermometer, it must be heat to the contact, not sizzling.
- Honey or sugar
- Energetic dry yeast – You’ll be able to substitute immediate yeast when you’d like; the directions for utilizing which are within the recipe card.
- Eggs – Let these come to room temperature.
- Butter – Unsalted butter is finest. Soften it, however then let it cool a bit. (Scorching butter might overheat the yeast and prepare dinner the eggs.)
- Sugar
- Salt
- Bread flour – Bread flour has the next protein content material than all-purpose flour. It should give your pecan rolls a greater rise.
Filling
- Butter – Soften this sufficient that it’s spreadable.
- Brown sugar
- Cinnamon
- Pecans – chopped
Pecan Glaze
- Unsalted butter
- Brown sugar
- Heavy cream – Don’t attempt to substitute lower-fat dairy! Heavy cream is vital right here.
- Cinnamon
- Pure vanilla extract
- Pecans – I want pecan halves for this half. Save any extras for Stovetop Candied Pecans.
Step By Step Directions
*I’ll stroll you thru it right here with some photographs and ideas, and also you’ll additionally discover a printable recipe card on the backside of the publish with actual measurements, and so forth. You can too click on “soar to recipe” to skip down.
Make the Dough
Whisk the nice and cozy milk, honey, and yeast within the bowl of a stand mixer. Let the combination sit till it’s foamy and doubled in dimension.
Add the flour, sugar, eggs, salt, and butter. Use the hook attachment to combine the dough till it kinds a stable mass and pulls away from the edges of the bowl.
Choose up the dough and whereas holding it in a single hand, grease the bowl. Return the dough to the bowl and canopy with a clear, damp kitchen towel.
Let the dough sit till it has doubled in dimension; this could take about an hour, however it depends upon the temperature in your kitchen.
Assemble the Pecan Rolls
On a frivolously floured work floor, make a ball out of the dough and gently form it along with your fingers to type a rectangle.
Utilizing a rolling pin, roll out the dough to make a big rectangle. Unfold the softened butter over the dough, leaving a border alongside the edges. Sprinkle the brown sugar, pecans, and cinnamon over the butter.
Begin with the lengthy fringe of the dough furthest from you and tightly roll the dough in the direction of you till you could have a stable log. Reduce the log into 12 rolls utilizing a serrated bread knife.
Grease a deep 9×13 baking dish. Place the pecan rolls into the dish, spacing them evenly. Set in a heat place till the rolls have doubled in dimension. Professional tip: you need a really deep baking dish (like a cake pan) to maintain the butterscotch pecan glaze from spilling over into your oven.
As soon as the rolls have risen, preheat the oven to 350˚F.
Whereas the oven is preheating, heat the butter, brown sugar, heavy cream, and cinnamon in a medium saucepan over medium warmth till the brown sugar dissolves.
Convey the combination to a simmer for two minutes, stirring continuously so it doesn’t burn. Stir within the vanilla extract and pecans, then prepare dinner for 1-2 extra minutes.
Pour the pecan combination over the tops of the rolls. Bake, uncovered, for 28 minutes, or till the tops are frivolously golden brown.
HOW TO STORE AND REHEAT
Storing Leftovers: Place any leftover cinnamon pecan rolls in an hermetic container and retailer them at room temperature for as much as 2 days.
Reheating Leftovers: Heat up leftover sticky buns within the microwave till the glaze melts a bit.
To Freeze and Bake: I like to recommend freezing them with out the pecan butterscotch glaze. Press a bit of plastic wrap over the rolls after the second rise.
Tightly wrap the pan in foil and freeze the unbaked rolls for as much as two months. Thaw within the fridge in a single day, cowl with pecan butterscotch glaze, after which bake as instructed within the recipe card beneath.
Steadily Requested Questions
The 2 most important kinds of yeast you should buy in most shops are energetic dry or immediate (speedy rise) yeast.
When you solely have immediate yeast, you may skip step 1 of the recipe and simply incorporate all of the dough components collectively.
Energetic dry yeast must be “proofed” and blended with a liquid (heat milk on this case) to get the celebration began.
In case your yeast doesn’t dissolve into the milk and begins to supply some bubble motion inside 10 minutes, your yeast has handed on.
If you recognize the yeast is new and labored just lately, chances are high the milk or butter was too sizzling when mixed with the yeast.
For the dough, I like to recommend 2%, entire, or buttermilk. Outcomes with 1% or decrease are usually poor. I’ve not examined this recipe with non-dairy milk.
For the pecan glaze, I solely advocate heavy cream. Subbing in a lower-fat product will result in poor outcomes.
RECIPE VARIATIONS & OPTIONAL ADDINS
Pecans are the normal selection for sticky rolls, however there’s no motive you may’t use walnuts, cashews, or a mix of nuts. Go wild, or somewhat, go nuts…!
For some additional decadence, scatter some mini semi-sweet or white chocolate chips over the filling earlier than rolling up the dough.
PRO TIPS/RECIPE NOTES
- Dough may be very delicate to ambient temperature and humidity. If, for instance, your kitchen is humid, your dough could be sticky. Add extra flour a tablespoon at a time if this occurs.
- And with reference to temperature: in a cold kitchen, your dough might take longer to rise. You’ll be able to both roll with it (pun completely meant) and wait a little bit longer, or you may pace issues up by utilizing your Instantaneous Pot. Drizzle a little bit of olive oil into the Instantaneous Pot insert, then add the dough. Cowl with a glass lid and press “Yogurt,” then set the timer for half-hour. It should take 15-40 minutes to double in dimension.
- When you run out of brown sugar, do you know you may make your individual? Take a look at our recipe for Do-it-yourself Brown Sugar.
- Don’t use a shallow baking dish for this recipe. The glaze can and can spill over, creating a large number in your oven. Use a deep pan, and if it offers you additional peace of thoughts, place a rimmed baking sheet underneath it whereas baking.
- When you don’t have a stand mixer, you may combine and knead the dough by hand. It will take about 10 minutes; whenever you’re performed kneading, the dough shall be easy and elastic.
Extra Breakfast Recipes You’ll Love
Pecan Rolls
These home made pecan rolls pair pillowy comfortable dough with spirals of buttery cinnamon brown sugar filling, then prime all of it off with a sticky, nutty glaze. Spoil your loved ones with these butterscotch sticky buns.
Proof the dough
-
Whisk collectively heat milk, honey, and yeast within the bowl of a stand mixer. Let it sit till foamy and doubled in dimension. Appears to be like Like: the highest of an excellent creamy root beer! In case you have immediate yeast, skip this step and mix all of the dough components collectively and comply with instructions in step 2.
1 cup milk, 1/4 cup honey, 2 1/4 tsp energetic dry yeast
Make the dough
-
Add flour, sugar, eggs, salt, and butter. Utilizing the bread hook attachment on the stand mixer, combine the dough till it’s a stable mass and the edges of the bowl are clear (about 2 minutes). If the dough continues to be tremendous sticky, add flour 1 tablespoon at a time till it’s now not sticking to the edges.
2 eggs, 1/3 cup sugar, 1 tsp salt, 4 1/2 cups bread flour, 1/3 cup butter
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Collect the dough in a single hand and rapidly grease the bowl (I take advantage of a drizzle of olive oil). Place the dough again in and canopy bowl with a clear damp kitchen towel. Let it sit till the dough has doubled in dimension (about 1 hour). Appears to be like Like: a hyped up mass of dough with the highest sides pulling away from the bowl.
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You can too proof your dough in an Instantaneous Pot utilizing the yogurt setting and a glass lid. Drizzle a little bit of olive oil into the moment pot insert and add the dough. Cowl with the glass lid and press “yogurt” and set the timer for half-hour. Test after 15. It should take 15-40 minutes to double in dimension.
Assembling the Pecan Rolls
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Sprinkle a little bit of flour onto a clear floor. Make a ball out of the dough and gently press it along with your fingers to create a rectangle.
-
Roll out the dough to make a big rectangle (about 18×22 inches).
-
Unfold softened butter over the dough, leaving a small butter-less perimeter across the exterior. Cowl with brown sugar, pecans, and prime with cinnamon.
1/2 cup butter, 3/4 cup brown sugar, 2 tbsp cinnamon, 1/2 cup pecans, chopped
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Beginning with the lengthy fringe of the dough furthest from you, tightly roll the dough in the direction of you till you could have a stable “roll”.
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Reduce into 12 (~1.5-2 inches extensive) rolls. Professional tip: utilizing a bread knife (aka serrated knife) will create the cleanest cuts.
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Grease a deep 9×13 baking dish. Place the pecan rolls into the dish. Put aside in a heat place till the rolls have doubled in dimension (about 1 hour). Appears to be like Like: the rolls may have “fluffed” up and are seemingly touching one another within the dish.
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As soon as the rolls have risen, preheat the oven to 350˚F.
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Whereas the oven is preheating, mix butter, brown sugar, heavy cream, and cinnamon in a medium saucepan over medium warmth till the brown sugar dissolves.
1/3 cup unsalted butter, 3/4 cup brown sugar, 3/4 cup heavy cream, 2 tsp cinnamon
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Convey to a simmer for two minutes, stirring continuously so the combination doesn’t burn.
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Stir in vanilla extract and pecans. Cook dinner for 1-2 extra minutes.
1 tsp pure vanilla extract, 3/4 cups pecans
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Pour the buttered pecan combination over the tops of the rolls.
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Bake, uncovered, for 28 minutes or till the tops are frivolously golden brown.
- Use a DEEP cake pan or baking dish in order that the pecan glaze doesn’t overflow within the oven.
- No stand mixer? You’ll be able to technically combine the dough by hand however be ready for it to take about 10 minutes.
- Sorts of milk – I might advocate 2%, entire, or buttermilk. Outcomes with 1% or decrease are usually poor. I’ve not examined this recipe with non-dairy milk.
To freeze: press a bit of plastic wrap over the pecan rolls after the second rise. Tightly wrap the pan in foil and freeze unbaked rolls for as much as two months. To thaw: place within the fridge in a single day. Bake as regular.
Vitamin Details
Pecan Rolls
Quantity Per Serving (1 roll)
Energy 626
Energy from Fats 297
% Each day Worth*
Fats 33g51%
Saturated Fats 16g100%
Trans Fats 1g
Polyunsaturated Fats 4g
Monounsaturated Fats 11g
Ldl cholesterol 94mg31%
Sodium 327mg14%
Potassium 203mg6%
Carbohydrates 77g26%
Fiber 3g13%
Sugar 40g44%
Protein 9g18%
Vitamin A 854IU17%
Vitamin C 0.3mg0%
Calcium 99mg10%
Iron 1mg6%
* P.c Each day Values are primarily based on a 2000 calorie weight-reduction plan.
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