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This fast Pickled Cauliflower is a quick and simple technique to protect this tasty and wholesome vegetable! Take pleasure in these scrumptious and quick spicy cauliflower pickles with out the effort of canning.
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Whenever you’re prepared for one thing model new, attempt your hand at making this extremely simple quick-pickled cauliflower.
Wholesome and scrumptious veggies become fridge pickles would possibly simply be the perfect cauliflower invention ever.
If fridge pickles are your jam, you’ll additionally love these Fridge Dilly Beans, Pickled Greens, Straightforward Pickled Shallots, and Fridge Pickled Beets.
Recipe Substances
This recipe makes use of:
- Cauliflower
- Veggies – garlic, onion, purple pepper (elective)
- Brine time – apple cider vinegar, white vinegar, and kosher or pickling salt
- Spices – purple pepper flakes (elective), black peppercorns, dill
- A wee pinch of sugar
In case you have any leftover cauliflower, take a look at these posts on air fryer cauliflower, teriyaki tempura cauliflower, crispy cauliflower fritters, On the spot Pot cauliflower, and our tutorial on the best way to freeze cauliflower.
The right way to Make Pickled Cauliflower
*I’ll stroll you thru it right here with some photographs and ideas, and also you’ll additionally discover a printable recipe card on the backside of the put up with actual measurements, and many others. You may also click on “leap to recipe” to skip down.
This recipe is damaged up into three important components – prepping and blanching the cauliflower, making the brine, after which pickling the cauliflower.
Blanching the Cauliflower
Fill a medium mixing bowl with ice and water. Put aside.
Wash and reduce the cauliflower into bite-sized florets. Fill a medium saucepan with a couple of inches of water and produce it to a boil.
Rigorously add the cauliflower and cut back the temp to medium-high. Prepare dinner for 5-10 minutes, or till the cauliflower is crisp-tender.
Drain the cauliflower and switch it to the ice water for five minutes. Drain once more and put aside.
Making the brine
In a saucepan, deliver water, each sorts of vinegar, salt, sugar, and garlic to a boil. As soon as it has boiled and the sugar has dissolved, cut back the brine to a simmer and preserve sizzling on the range.
Pickling the cauliflower
In clear jars, evenly divide the onion, peppercorns, and purple pepper flakes. Add the cauliflower to the jars. Tuck a number of the dill and sliced purple pepper amongst the florets.
Pour the nice and cozy brine over the cauliflower, put a lid on the jars, and preserve them on the counter for 12 hours. Switch jars to the fridge.
Steadily Requested Questions
This recipe has not been examined for correct PH steadiness to contemplate it secure for canning. It’s designed to be saved as a fridge pickle and isn’t thought-about secure for shelf-stable storage.
Permit the jars to take a seat within the fridge for a day or so earlier than having fun with them. They’re going to maintain getting higher and higher the longer they sit!
In case you attempt them instantly after pickling, the flavors can be very intense. They want no less than 36 hours (12 hours on the counter and 24 hours within the fridge) to start out mellowing a bit.
The pickled cauliflower will preserve within the fridge for as much as 2 months.
You possibly can depart the sugar out when you’d like, however it is going to influence the general taste of the cauliflower pickles.
The sugar helps to steadiness the depth of the vinegar however it isn’t 100% obligatory for the success of the recipe.
I’ve not examined this recipe with different sweeteners.
Including mustard or coriander seeds or a bay leaf may be scrumptious in these fridge pickles. Add them to the saucepan whereas making the brine.
Including carrots or sliced jalapeños could be a tasty addition. A squeeze of lime juice and some items of cilantro will change the flavour profile in a scrumptious approach.
For a show-stopping and delightful jar of pickled cauliflower, add a couple of slices of purple/purple onion as an alternative of white onions.
You should utilize just one sort of vinegar if wanted, however the total taste of the brine will change a bit. Utilizing just one form of vinegar won’t influence the protection of the fridge pickles.
When you’ve completed the cauliflower, add some peeled hard-boiled eggs (associated: Straightforward On the spot Pot Arduous Boiled Eggs) to the brine to make simple pickled eggs.
The pickled eggs would additionally have to be saved within the fridge.
Professional Suggestions/Recipe Notes
- The pickled cauliflower will preserve within the fridge for as much as 2 months.
- You don’t want to sterilize the jars as when you had been going to can them. However do ensure they’re clear!
- Be sure that the cauliflower is roofed with the brine throughout the pickling course of. This can preserve all the things secure and edible.
- These white lids are nice to make use of in your jars. They’re not secure for canning, however work nice for fridge pickles and I take advantage of them for dry items storage (associated: Pantry Necessities).
Extra Vegetable Recipes You’ll Love
Pickled Cauliflower
This fast pickled cauliflower is a quick and simple technique to protect this tasty and wholesome vegetable! Take pleasure in these scrumptious and quick spicy cauliflower pickles with out the effort of canning.
Prep and Blanch the Cauliflower
-
Fill a medium mixing bowl with ice and water.
ice
-
Wash and reduce the cauliflower into bite-sized florets.
16 oz cauliflower
-
Fill a medium saucepan with a couple of inches of water and produce it to a boil.
-
Rigorously add the cauliflower and cut back the temp to medium-high. Prepare dinner for 5-10 minutes, or till the cauliflower is crisp-tender.
-
Drain the cauliflower and switch it to the ice water for five minutes. Drain once more.
Make the Brine
-
In a saucepan, deliver water, vinegar(s), salt, sugar, and garlic to a boil. As soon as it has boiled and the sugar has dissolved, cut back the brine to a simmer and preserve sizzling on the range.
3/4 cup apple cider vinegar, 3/4 cup white vinegar, 1 1/4 cup water, 2 tbsp kosher salt, 3 tbsp sugar, 3 cloves garlic
Make the Pickled Cauliflower
-
In clear jars, evenly divide the onion, peppercorns, and purple pepper flakes.
1/2 tsp black peppercorns, 1/2 cup onion, 1/2 tsp purple pepper flakes
-
Add the cauliflower to the jars. Tuck a number of the dill and sliced purple pepper amongst the florets.
4 sprigs recent dill, 1/4 cup sliced purple bell pepper
-
Pour the nice and cozy brine over the cauliflower, put a lid on the jars, and preserve them on the counter for 12 hours.
-
Switch jars to the fridge. Will preserve for 3-4 weeks.
- Makes 3 pints of pickled cauliflower.
- Optionally available seasonings – bay leaf, coriander, or mustard seeds.
- Will preserve within the fridge for as much as 2 months.
Diet Info
Pickled Cauliflower
Quantity Per Serving (0.5 cup)
Energy 29
Energy from Fats 9
% Every day Worth*
Fats 1g2%
Saturated Fats 1g6%
Sodium 150mg7%
Potassium 137mg4%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 30IU1%
Vitamin C 19mg23%
Calcium 13mg1%
Iron 1mg6%
* % Every day Values are based mostly on a 2000 calorie food plan.
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